ay Ostión!
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vivalatupac: 12 Nov 1994 with Mickey Rourke
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theindiepelican: The Indie Pelican
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armouring: i want this.
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Mantachaca! hahaha
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Datsnom - on We Heart It. http://weheartit.com/entry/20852561
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mexicanfoodporn: ALERT: HARDCORE MEXICANFOODPORN Milagro’s ceviche de pulpo Inspired by the cantinas of their native Mexico City, brothers Arturo and Andrés Anhalt have created a ceviche dish with non-traditional twists including octopus that’s been braised for 1.5 hours until tender. Forgoing the standard red-white-green theme of most Mexican ceviches, lime juice marinated tentacles are tangled up with red onion, tomatillo, cilantro, smoky chipotle in adobo paste and a hearty dose of Spanish olive oil. The flavour packed mix is piled high over shredded lettuce – an edible strainer, and served in typical cantina-style with a package of saltines and lime wedge. It’s even better when chased a bottle of Negra Modelo and fresh lime juice. $11.95/med, pictured; $16.25/large. Milagro5 Mercer Street (416) 850-2855 www.milagrorestaurant.com Photo: Renée S. 
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